Your table is ready —
whatever hour you roll in.

OUR STORY

A place that
stays open late

Cox's Roost lives on North Union Street in the heart of Byron, and it was built on a simple idea: a neighborhood spot that doesn't close its doors until you're ready to go.

By day, we pull shots from locally roasted beans and serve breakfast until the afternoon rush. By night, we flip the sign, open the full bar, and pour cocktails that don't take themselves too seriously. Same tables, same warmth, different mood.

We don't do reservations. We don't do dress codes. We do regulars who know the barista's name and guests who walk in wondering what they're in for — and leave knowing exactly where they want to sit next time.